Menu

RED KING’S WINGS

spicy buffalo, bbq, Old Bay, habanero

JACK’S SLIDERS

Choose between mini burgers, pulled pork or buffalo chicken sliders

THE COOK’S CRISPY CALAMARI

served with banana peppers, marinara and garlic butter cream sauce

CHESHIRE’S NACHOS

served with pico de gallo, chili, guacamole, sour cream and cheese add pulled pork or pulled chicken $2

THAI SHRIMP

flash fried shrimp tossed in habnero sauce, served over an Asian salad with our own special sauce; garnished with crispy green beans

HUMMUS & PITA

homemade hummus, pita, veggies

CHICKEN QUESADILLA

Chicken, onions, peppers, and cheese served with pico de gallo, guacamole and sour cream

YOU’RE BACON ME CRAZY MAC N CHEESE

Homemade Mac n Cheese served with crispy bacon

CHICKEN TENDERS

crispy chicken tenders served with honey mustard and bbq sauce

SPINACH AND ARTICHOKE DIP

warm spinach and artichoke dip served with toasted french bread

CRAB CHOWDER or SOUP OF THE DAY

cup 4 or bowl 6

MINI CRABCAKES

3 crabcakes broiled and served with homemade coleslaw and tartar sauce

ALICE'S WONDER BASKET

Beef Sliders, chicken tenders, french fries

SHRIMP TOSTADOS

3 crispy corn tortillas topped with shrimp, guacamole, Mexican coleslaw, & chipotle mayo

SALMON SALAD

Grilled salmon, mixed greens, cherry tomatoes, apricots and a champagne vinaigrette

COBB SALAD

Ham, grilled chicken, crispy bacon, tomato, cucumber, avocado, blue cheese, hard-boiled egg

CAESAR SALAD

romaine, croutons, parmesan cheese and house made caesar dressing...add chicken or shrimp $5, steak $6, salmon $7

HATTER SALAD

fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing...add chicken or shrimp $5, steak $6, salmon $7

GRILLED VEGETABLE SALAD

Mesclun lettuce topped with a medley of grilled zucchini, squash, red onion, portabello mushroom, pepper, tomato, feta cheese, oregano vinaigrette dressing

BEEF BRISKET SANDWICH

Smoked beef brisket, fried onions, coleslaw, toasted brioche bun

GRILLED CHICKEN SANDWICH

grilled chicken breast, havarti cheese, lettuce, tomato, onion; side of basil aioli dressing

CHEF’S TURKEY CLUB

classic turkey and swiss club stacked high with bacon, lettuce, and tomato

PHILLY CHEESE STEAK

caramelized onions and mushrooms smothered in melted provolone and cheddar Also available with Chicken

GYRO

GYRO grilled chicken served with lettuce, tomato, onions, feta cheese and tzatziki sauce

GRILLED SALMON SANDWICH

Grilled wild Salmon served on toasted wheat with arugula, tomato, avocado, & a smoked tomato mayo

“BUILD YOUR OWN BURGER”

HEIDENBERGER

topped with swiss cheese, sautéed onions, coleslaw and Russian dressing

THE “BMF” BURGER

10 oz. of fresh ground beef with bacon, grilled portobello mushroom, crispy onions with sriracha mayo

THE TWEEDLEDUM BURGER

8 oz burger topped with fried onions, pulled pork, crispy bacon, cheddar cheese and coleslaw then drizzled with BBQ dressing

“BUILD YOUR OWN DOG

FISH TACOS

2 soft flour tortillas filled with blackened grouper, lettuce, tomato, and chipotle mayo

WILD SALMON

Pan-seared Salmon, basmati rice, vegetable medley, lemon butter caper sauce

HATTER PASTA

Fettucine, blackened shrimp, andouille sausage, tomato, scallion, tossed in a creamy Alfredo sauce.

FISH ‘n CHIPS

cod fingers battered in lager beer and fried, served with french fries and cole slaw

CRISPY FRIED CHICKEN

Two pieces of chicken fried golden brown served with mashed potatoes, gravy, and baked beans

STEAK FRITES

10 oz grilled sirloin, garlic butter, french fries

CAJUN CHICKEN PASTA

Cajun chicken, penne, tomato, onion, carrots, white wine, garlic (Vegetarian option available)

SIZZLING FAJITAS

Your choice of meat; peppers, onions, refried beans, cheese, pico de gallo, sour cream, flour tortilla Chicken $14, Steak $16, Shrimp $17, Any Combo $19

BANANA CREPES

DOUBLE CHOCOLATE FUDGE CAKE

PEACH CRISP

STRAWBERRY SHORTCAKE

HATTER’S HUGE SUNDAE

(Giant Martini glass filled with our homemade sundae)