Menu

STARTERS

  • 8
  • RED KING’S WINGS

    spicy buffalo, bbq, Old Bay, habanero

  • 8
  • JACK’S SLIDERS

    Choose between mini burgers, pulled pork or buffalo chicken sliders

  • 10
  • THE COOK’S CRISPY CALAMARI

    served with banana peppers, marinara and garlic butter cream sauce

  • 9
  • CHESHIRE’S NACHOS

    served with pico de gallo, chili, guacamole, sour cream and cheese add pulled pork or pulled chicken $2

  • THAI SHRIMP

    flash fried shrimp tossed in habnero sauce, served over an Asian salad with our own special sauce; garnished with crispy green beans

  • 10
  • HUMMUS & PITA

    homemade hummus, pita, veggies

  • 8
  • CHICKEN QUESADILLA

    Chicken, onions, peppers, and cheese served with pico de gallo, guacamole and sour cream

  • 9
  • YOU’RE BACON ME CRAZY MAC N CHEESE

    Homemade Mac n Cheese served with crispy bacon

  • 8
  • CHICKEN TENDERS

    crispy chicken tenders served with honey mustard and bbq sauce

  • 9
  • SPINACH AND ARTICHOKE DIP

    warm spinach and artichoke dip served with toasted french bread

  • 10
  • FISH TACOS

    blackened grouper topped with a chipotle mayo sauce served in four corn tortillas

  • CRAB CHOWDER or SOUP OF THE DAY

    cup 4 or bowl 6

  • 11
  • MINI CRABCAKES

    3 crabcakes broiled and served with homemade coleslaw and tartar sauce

  • 14
  • ALICE'S WONDER BASKET

    Beef Sliders, chicken tenders, french fries

  • 10
  • SHRIMP TOSTADOS

    3 crispy corn tortillas topped with shrimp, guacamole, Mexican coleslaw, & chipotle mayo

 

SALADS

  • 15
  • SALMON SALAD

    Grilled salmon, mixed greens, cherry tomatoes, apricots and a champagne vinaigrette

  • 12
  • COBB SALAD

    Ham, grilled chicken, crispy bacon, tomato, cucumber, avocado, blue cheese, hard-boiled egg

  • small 5, large 8
  • CAESAR SALAD

    romaine, croutons, parmesan cheese and house made caesar dressing...add chicken or shrimp $5, steak $6, salmon $7

  • small 5, large 8
  • HATTER SALAD

    fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing...add chicken or shrimp $5, steak $6, salmon $7

  • 14
  • GRILLED VEGETABLE SALAD

    Mesclun lettuce topped with a medley of grilled zucchini, squash, red onion, portabello mushroom, pepper, tomato, feta cheese, oregano vinaigrette dressing


SANDWICHES & SUCH

Served with French Fries. Any Sandwich can be served as a Wrap – your choice: Spinach, Sun-Dried Tomato or Flour

  • 10
  • BEEF BRISKET SANDWICH

    Smoked beef brisket, fried onions, coleslaw, toasted brioche bun

  • 9
  • GRILLED CHICKEN SANDWICH

    grilled chicken breast, havarti cheese, lettuce, tomato, onion; side of basil aioli dressing

  • 9
  • CHEF’S TURKEY CLUB

    classic turkey and swiss club stacked high with bacon, lettuce, and tomato

  • 12
  • PHILLY CHEESE STEAK

    caramelized onions and mushrooms smothered in melted provolone and cheddar Also available with Chicken

  • 9
  • GYRO

    GYRO grilled chicken served with lettuce, tomato, onions, feta cheese and tzatziki sauce

  • 12
  • GRILLED SALMON SANDWICH

    Grilled wild Salmon served on toasted wheat with arugula, tomato, avocado, & a smoked tomato mayo

  • $9 plus toppings
  • “BUILD YOUR OWN BURGER”
  • 10
  • HEIDENBERGER

    topped with swiss cheese, sautéed onions, coleslaw and Russian dressing

  • 14
  • THE “BMF” BURGER

    10 oz. of fresh ground beef with bacon, grilled portobello mushroom, crispy onions with sriracha mayo

  • 12
  • THE TWEEDLEDUM BURGER

    8 oz burger topped with fried onions, pulled pork, crispy bacon, cheddar cheese and coleslaw then drizzled with BBQ dressing

  • 12
  • SANTA FE CHICKEN BURGER

    Ground chicken breast, cheddar, bacon, lettuce, tomato, onion pico de gallo, guacamole, chipotle ranch

  • $9 plus toppings
  • “BUILD YOUR OWN DOG
 

Sandwiches


 

Entrees

  • 18
  • WILD SALMON

    Pan-seared Salmon, basmati rice, vegetable medley, lemon butter caper sauce

  • 17
  • HATTER PASTA

    Fettucine, blackened shrimp, andouille sausage, tomato, scallion, tossed in a creamy Alfredo sauce.

  • 15
  • FISH ‘n CHIPS

    cod fingers battered in lager beer and fried, served with french fries and cole slaw

  • 14
  • CRISPY FRIED CHICKEN

    Two pieces of chicken fried golden brown served with mashed potatoes, gravy, and baked beans

  • 17
  • STEAK FRITES

    10 oz grilled sirloin, garlic butter, french fries

  • 15
  • CAJUN CHICKEN PASTA

    Cajun chicken, penne, tomato, onion, carrots, white wine, garlic (Vegetarian option available)

  • SIZZLING FAJITAS

    Your choice of meat; peppers, onions, refried beans, cheese, pico de gallo, sour cream, flour tortilla Chicken $14, Steak $16, Shrimp $17, Any Combo $19


Desserts

  • BANANA CREPES
  • DOUBLE CHOCOLATE FUDGE CAKE
  • PEACH CRISP
  • STRAWBERRY SHORTCAKE
  • HATTER’S HUGE SUNDAE

    (Giant Martini glass filled with our homemade sundae)