GREEN & LEAFY

ASIAN CRISPY CHICKEN SALAD romaine lettuce, Asian vegetables, mandarin oranges and crispy chicken strips tossed in a miso vinaigrette 11

SALMON SALAD hickory smoked salmon, mixed greens, cherry tomatoes, and a champagne vinaigrette 15

BLUE CHEESE FILET SALAD filet tips, mixed greens, grape tomatoes, sun-dried apricots, garlic croutons, blue cheese and champagne vinaigrette 14

CLASSIC WEDGE baby iceberg topped with blue cheese dressing, grape tomatoes, onions, bacon and avocado 8

SPINACH SALAD baby spinach, red onions, tomatoes, and mushrooms served with warm bacon vinaigrette 9

CAESAR SALAD romaine, croutons, parmesan cheese and house made caesar dressing 6

COBB SALAD romaine lettuce loaded with ham, turkey, bacon, grape tomatoes, onions, and cucumbers 9

HATTER SALAD fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing 6

*add chicken, steak, fried oysters, shrimp or salmon 5

SANDWICHES & SUCH

served with french fries

CRAB CAKE SANDWICH jumbo lump crab cake with lettuce, tomato, red onion, and remoulade sauce 13

GRILLED CHICKEN SANDWICH topped with tomato, fresh arugula with a basil aioli and finished with havarti cheese 9

CLASSIC REUBEN corned beef, provolone cheese, sauerkraut and Russian dressing served on rye 9

CHEF’S TURKEY CLUB classic turkey and swiss club stacked high with bacon, lettuce, and tomato and a sun-dried tomato spread 9

BLACKENED GROUPER SANDWICH topped with lettuce, tomato and remoulade sauce 13

PHILLY CHEESE STEAK caramelized onions and mushrooms smothered in melted provolone and cheddar 12

GYRO choice of beef or chicken served with lettuce, tomato, onions, feta cheese and tzatziki sauce 9

VEGGIE SANDWICH marinated peppers, mushrooms, red onions, sliced tomato and avocado served on a whole grain toasted roll 9

FISH TACOS blackened grouper served in a corn tortilla with cilantro rice and cuban style black beans 12

HALF POUND BURGER hickory burger with cheddar cheese 9

MADHATTER CLASSIC topped with applewood smoked bacon and cheddar cheese 9

ALICE BURGER boca style burger with mushrooms, black bean aioli and guacamole 9

HEIDENBURGER topped with swiss cheese, sautéed onions, coleslaw and Russian dressing 10

MAD DOGS

QUEEN OF HEARTS DOG ketchup, mustard, diced onions and relish 8

TWEEDLEDEE & TWEEDLEDUM DOG homemade chili and cheese 8

WONDERLAND DOG mac and cheese 8

BUILD YOUR OWN MAD DOG choose two of the following: chili, mac and cheese, sauerkraut, onions, bacon, buffalo sauce, crispy onions, blue cheese crumbles 8

THE MAIN EVENT

served with a side caesar or hatter salad or a cup of today’s soup

GRILLED SALMON hickory smoked salmon with mashed potatoes and a dijon cider sauce 17

CATCH OF THE DAY chef’s fresh fish selection grilled to perfection MARKET PRICE

MARYLAND STYLE CRAB CAKES jumbo lump crab meat served with red mashed potatoes and a tomato basil cream sauce 23

HATTER SCALLOPS chili-glazed, pan-fried scallops served with coconut rice and cuban style black beans 17

FISH N CHIPS cod fingers, crisply fried in Sam Adams Lager beer batter, served with french fries and cole slaw 14

CRISPY FRIED CHICKEN a home style favorite served with mashed potatoes, collard greens and a brown butter sauce 15

CHICKEN TENDERS crispy organic chicken tenders fried in Sam Adams Lager beer batter, a side of honey mustard sauce and served with french fries and coleslaw 12

A MAD MAN’S CHICKEN organic chicken breast, grilled and served with organic grilled veggies and a balsamic reduction 14

FILET MIGNON served with crispy fried onions, red mashed potatoes, and au jus 24

DRUNKEN RIBEYE served with a loaded baked potato and glazed mushrooms 26

BOURBON BBQ RIBS hickory, slow roasted baby back ribs, served with french fries and coleslaw 17

SPAGHETTI AND MEATBALLS veal meatballs with a delicious, light marinara finished with basil 17

VEGETARIAN PASTA penne pasta and grilled organic vegetables 14