Menu

STARTERS

  • 9
  • RED KING’S WINGS

    spicy buffalo, bbq, Old Bay, habanero

  • 9
  • SLIDERS

    Choose between mini burgers, pulled pork or buffalo chicken sliders

  • 11
  • THE COOK’S CRISPY CALAMARI

    served with banana peppers, marinara and garlic butter cream sauce

  • 9
  • CHESHIRE’S NACHOS

    served with pico de gallo, chili, guacamole, sour cream and cheese add pulled pork or pulled chicken $4

  • 11
  • THAI SHRIMP

    flash fried shrimp tossed in habnero sauce, served over an Asian salad with our own special sauce; garnished with crispy green beans

  • 8
  • HUMMUS & PITA

    homemade hummus, pita, veggies

  • 9
  • CHICKEN QUESADILLA

    Chicken, onions, peppers, and cheese served with pico de gallo, guacamole and sour cream

  • 9
  • YOU’RE BACON ME CRAZY MAC N CHEESE

    Homemade Mac n Cheese served with crispy bacon

  • 8
  • CHICKEN TENDERS

    crispy chicken tenders served with honey mustard and bbq sauce

  • 9
  • SPINACH AND ARTICHOKE DIP

    warm spinach and artichoke dip served with toasted french bread

  • CRAB CHOWDER or SOUP OF THE DAY

    cup 4 or bowl 6

  • 14
  • ALICE'S WONDER BASKET

    Beef Sliders, chicken tenders, french fries

  • 9
  • GRILLED SKEWERS

    Choice of steak, chicken, or combo skewers

 

SALADS

  • 16
  • SALMON SALAD

    Grilled salmon, mixed greens, cherry tomatoes, apricots and a champagne vinaigrette

  • 13
  • HARVEST BEET SALAD

    Romaine, spinach, red onions, quinoa, shaved Artigiano vino rosso cheese, red wine vinaigrette...add chicken $5, shrimp $7, steak $7, salmon $8

  • small 5, large 8
  • CAESAR SALAD

    romaine, croutons, parmesan cheese and house made caesar dressing...add chicken $5, shrimp $7, steak $7, salmon $8

  • small 5, large 8
  • HATTER SALAD

    fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing...add chicken $5, shrimp $7, steak $7, salmon $8

  • 14
  • TACO SALAD BOWL

    Crispy tortilla shell filled with shredded romaine, black beans, rice, mixed cheddar, pico de gallo and grilled chicken


SANDWICHES & SUCH

Served with French Fries. Any Sandwich can be served as a Wrap – your choice: Spinach, Sun-Dried Tomato or Flour

  • 11
  • BEEF BRISKET SANDWICH

    Smoked beef brisket, fried onions, coleslaw, toasted brioche bun

  • 9
  • GRILLED CHICKEN SANDWICH

    grilled chicken breast, havarti cheese, lettuce, tomato, onion; side of basil aioli dressing

  • 13
  • PHILLY CHEESE STEAK

    caramelized onions and mushrooms smothered in melted provolone and cheddar Also available with Chicken

  • Market Price
  • OLD BAY CRAB CAKE SANDWICH

    Homemade jumbo lump crab cake, tartar, lettuce, tomato and onion

  • $9 plus toppings
  • “BUILD YOUR OWN BURGER”
  • 12
  • HEIDENBERGER

    topped with swiss cheese, sautéed onions, coleslaw and Russian dressing

  • 15
  • THE “BMF” BURGER

    10 oz. of fresh ground beef with bacon, grilled portobello mushroom, crispy onions with sriracha mayo

  • 14
  • THE CALI BURGER

    8oz burger topped with avocado, sunny-side up egg, sauteed onions, pepper jack cheese, roasted tomato aioli

  • 10
  • HATTER TACOS

    3 soft flour tortillas filled with your choice of blackened grouper, chicken, or carne asada served with side of rice and beans

  • 10
  • GRILLED VEGETABLE SANDWICH

    Fresh grilled portobello, squash, zucchini, sliced cucumber, tomato, lettuce, onion, alfalfa sprouts, pesto and tomato aioli

  • 11
  • BUFFALO BLEU CHICKEN SANDWICH

    Fried chicken breast, tossed in buffalo sauce, topped with shredded lettuce and bleu cheese dressing

 

Sandwiches


 

Entrees

  • 19
  • WILD SALMON

    Pan-seared Salmon, basmati rice, vegetable medley, lemon butter caper sauce

  • 19
  • HOMEMADE LOBSTER RAVIOLI

    Hand-rolled ravioli filled with Maine lobster, topped with rose cream sauce

  • 16
  • FISH ‘n CHIPS

    cod fingers battered in lager beer and fried, served with french fries and cole slaw

  • 16
  • BBQ SLOW-ROASTED CHICKEN

    Half Chicken Slow Roasted served with roasted potatoes and coleslaw.

  • 18
  • STEAK FRITES

    10 oz grilled sirloin, garlic butter, french fries

  • 16
  • CAJUN CHICKEN PASTA

    Cajun chicken, penne, tomato, onion, carrots, white wine, garlic (Vegetarian option available)

  • SIZZLING FAJITAS

    Your choice of meat; peppers, onions, refried beans, cheese, pico de gallo, sour cream, flour tortilla Chicken $14, Steak $17, Shrimp $18, Any Combo $19

  • 18
  • BRAISED SHORT RIB

    Tender short rib, celery, carrots, celery onions, mushrooms, served with mashed potatoes and a cabernet wine sauce

  • Market Price
  • CRAB CAKE PLATTER

    2 of our homemade jumbo lump crab cakes, coleslaw, french fries

  • 15
  • TEXAS-STYLE SMOKED BRISKET

    Slow-cooked beef brisket, roasted red potatoes, homemade cornbread, coleslaw


Desserts

  • BANANA CREPES
  • DOUBLE CHOCOLATE FUDGE CAKE
  • PEACH CRISP
  • STRAWBERRY SHORTCAKE
  • HATTER’S HUGE SUNDAE

    (Giant Martini glass filled with our homemade sundae)