Menu
PARTY STARTERS
RED KING’S WINGS spicy buffalo, bbq, Old Bay, habanero, teriyaki, or jerk wings 8
JACK’S SLIDERS mini burger sliders, cheddar, lettuce and tomato 8
THE COOK’S CRISPY CALAMARI served with banana peppers, marinara and garlic butter cream sauce 10
HATTER’S HOUSE PIZZA fresh roma tomatoes, basil, garlic and cheese 8 add pepperoni or sausage $1
WHITE QUEEN’S BRUSCHETTA fresh tomatoes and mozzarella drizzled with a balsamic reduction 8
CHESHIRE’S NACHOS served with pico de gallo, chili, guacamole, sour cream and cheese 9 add pulled pork or pulled chicken $2
STEAK BITES sauteed steak and caramelized onions with a touch of dijonnaise 11
THAI SHRIMP flash fried shrimp tossed in habnero sauce, served over an Asian salad with our own special sauce; garnished with crispy green beans 10
MINI “CHANGAS” – Rolled tortilla filled with roasted chicken, onions, corn, black beans, pepper, and cheese served with an avocado dipping sauce 9
CHICKEN QUESADILLA – Chicken, onions, peppers, and cheese served with pico de gallo, guacamole and sour cream 8
YOU’RE BACON ME CRAZY MAC N CHEESE – Homemade Mac n Cheese served with crispy bacon 9
CHICKEN TENDERS – crispy chicken tenders served with honey mustard and bbq sauce 8
SPINACH AND ARTICHOKE DIP – warm spinach and artichoke dip served with toasted french bread 9
FISH TACOS – blackened grouper topped with a chipotle mayo sauce served in four corn tortillas 10
CRAB CHOWDER or SOUP OF THE DAY cup 4 or bowl 6
SALADS
SALMON SALAD hickory smoked salmon, mixed greens, cherry tomatoes, and a champagne vinaigrette 15
BLUE CHEESE FILET SALAD filet tips, mixed greens, grape tomatoes, sun-dried apricots, garlic croutons, blue cheese and champagne vinaigrette 14
CLASSIC WEDGE baby iceberg topped with blue cheese dressing, grape tomatoes, onions, bacon and avocado 9
CAESAR SALAD romaine, croutons, parmesan cheese and house made caesar dressing small 5, large 8
COBB SALAD romaine lettuce loaded with ham, turkey, bacon, grape tomatoes, onions, and cucumbers 12
HATTER SALAD fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing small 5, large 8
ROASTED CHICKEN SALAD pulled chicken, romaine, corn, tomato, onion, jalapeno dressing 12
*add chicken, steak, fried oysters, shrimp or salmon 5
SANDWICHES & SUCH
Served with French Fries. Any Sandwich can be served as a Wrap – your choice: Spinach, Sun-Dried Tomato or Flour
CRAB CAKE SANDWICH jumbo lump crab cake with lettuce, tomato, red onion, and remoulade sauce 13
GRILLED CHICKEN SANDWICH grilled chicken breast, havarti cheese, lettuce, tomato, onion; side of basil aioli dressing 9
CLASSIC / TURKEY REUBEN corned beef or turkey, swiss cheese, sauerkraut and Russian dressing served on rye 9
CHEF’S TURKEY CLUB classic turkey and swiss club stacked high with bacon, lettuce, and tomato and a sun-dried tomato spread 9
BLACKENED GROUPER SANDWICH topped with lettuce, tomato and remoulade sauce 13
PHILLY CHEESE STEAK caramelized onions and mushrooms smothered in melted provolone and cheddar 12… Also available with Chicken
GYRO grilled chicken served with lettuce, tomato, onions, feta cheese and tzatziki sauce 9
“BUILD YOUR OWN BURGER” $9 plus toppings
HEIDENBERGER topped with swiss cheese, sautéed onions, coleslaw and Russian dressing 10
THE “BMF” BURGER 10 oz. of fresh ground beef with bacon, grilled portobello mushroom, crispy onions with sriracha mayo 14
OUR LEAN MEAN BISON BURGER lean ground bison, gorgonzola, sauteed onion, lettuce, tomato, jalapeno ranch dressing 15
MAD DOGS
“BUILD YOUR OWN DOG” 8
ENTREES
GRILLED SALMON hickory grilled salmon served with broccolini, basmati rice and a Dijon cider sauce 18
CHICKEN FETTUCINE grilled chicken, fettuccine pasta, baby peas tossed in a creamy alfredo sauce 15
FISH ‘n CHIPS cod fingers battered in lager beer and fried, served with french fries and cole slaw 15
MAD MAN’S CHICKEN grilled organic chicken breast served with grilled vegetables, basmati rice and drizzled with a balsamic reduction 14
N.Y. STRIP 10 oz grilled New York Strip steak served with mashed potatoes and broccolini 17
VEGETARIAN PASTA penne pasta, broccoli, red pepper, zucchini, squash, carrots, tomato, served in a garlic olive oil sauce 14 add grilled chicken or shrimp 5
LATE NIGHT MENU
CHICKEN TENDERS
CHICKEN WINGS
CHIPS & SALSA
GUACAMOLE DIP
NACHOS
BUILD YOUR OWN BURGER
CHILI & CHEESE DOG
CHICKEN SANDWICH
BBQ PULLED PORK SANDWICH
DESSERT
KEY LIME TART
DOUBLE CHOCOLATE FUDGE CAKE
PECAN PIE
ICE CREAM
HATTER’S HUGE SUNDAE (Giant Martini glass filled with our homemade sundae)
