Menu

PARTY STARTERS
MAD AS A HATTER TRIO edamame, classic hummus, & spinach and artichoke dip 9
RED KING’S WINGS spicy buffalo, bbq, or jerk wings 8
JACK’S SLIDERS slow roasted bbq pork sliders or a trio of our most popular burgers 8
THE COOK’S CRISPY CALAMARI served with marinara and garlic butter cream sauce 10
HATTER’S HOUSE PIZZA fresh roma tomatoes, basil, garlic and cheese 8
WHITE QUEEN’S BRUSCHETTA fresh tomatoes and mozzarella drizzled with a balsamic reduction 8
CHESHIRE’S NACHOS served with pico de gallo, chili, guacamole, sour cream and cheese 9
TWEEDLE DEE TIDBITS sauteed steak and caramelized onions with a touch of dijonnaise 11
VERACRUZ SHRIMP COCKTAIL shrimp, mango, and avocado in a traditional tomato citrus sauce 13
UNBIRTHDAY OYSTER WRAP lightly fried oysters served in baby iceburg wraps, drizzled with remoulade sauce and topped with a jicama slaw 13
TUNA SASHIMI seared tuna with Asian sesame vegetable and cilantro vinaigrette 11
CRAB CHOWDER cup 4 or bowl 6
SOUP OF THE DAY cup 4 or bowl 6
GREEN & LEAFY
ASIAN CRISPY CHICKEN SALAD romaine lettuce, Asian vegetables, mandarin oranges and crispy chicken strips tossed in a miso vinaigrette 11
SALMON SALAD hickory smoked salmon, mixed greens, cherry tomatoes, and a champagne vinaigrette 15
BLUE CHEESE FILET SALAD filet tips, mixed greens, grape tomatoes, sun-dried apricots, garlic croutons, blue cheese and champagne vinaigrette 14
CLASSIC WEDGE baby iceberg topped with blue cheese dressing, grape tomatoes, onions, bacon and avocado 8
SPINACH SALAD baby spinach, red onions, tomatoes, and mushrooms served with warm bacon vinaigrette 9
CAESAR SALAD romaine, croutons, parmesan cheese and house made caesar dressing 6
COBB SALAD romaine lettuce loaded with ham, turkey, bacon, grape tomatoes, onions, and cucumbers 9
HATTER SALAD fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing 6
*add chicken, steak, fried oysters, shrimp or salmon 5
SANDWICHES & SUCH
served with french fries
CRAB CAKE SANDWICH jumbo lump crab cake with lettuce, tomato, red onion, and remoulade sauce 13
GRILLED CHICKEN SANDWICH topped with tomato, fresh arugula with a basil aioli and finished with havarti cheese 9
CLASSIC REUBEN corned beef, provolone cheese, sauerkraut and Russian dressing served on rye 9
CHEF’S TURKEY CLUB classic turkey and swiss club stacked high with bacon, lettuce, and tomato and a sun-dried tomato spread 9
BLACKENED GROUPER SANDWICH topped with lettuce, tomato and remoulade sauce 13
PHILLY CHEESE STEAK caramelized onions and mushrooms smothered in melted provolone and cheddar 12
GYRO choice of beef or chicken served with lettuce, tomato, onions, feta cheese and tzatziki sauce 9
VEGGIE SANDWICH marinated peppers, mushrooms, red onions, sliced tomato and avocado served on a whole grain toasted roll 9
FISH TACOS blackened grouper served in a corn tortilla with cilantro rice and cuban style black beans 12
HALF POUND BURGER hickory burger with cheddar cheese 9
MADHATTER CLASSIC topped with applewood smoked bacon and cheddar cheese 9
ALICE BURGER boca style burger with mushrooms, black bean aioli and guacamole 9
HEIDENBURGER topped with swiss cheese, sautéed onions, coleslaw and Russian dressing 10
MAD DOGS
QUEEN OF HEARTS DOG ketchup, mustard, diced onions and relish 8
TWEEDLEDEE & TWEEDLEDUM DOG homemade chili and cheese 8
WONDERLAND DOG mac and cheese 8
BUILD YOUR OWN MAD DOG choose two of the following: chili, mac and cheese, sauerkraut, onions, bacon, buffalo sauce, crispy onions, blue cheese crumbles 8
THE MAIN EVENT
served with a side caesar or hatter salad or a cup of today’s soup
GRILLED SALMON hickory smoked salmon with mashed potatoes and a dijon cider sauce 17
CATCH OF THE DAY chef’s fresh fish selection grilled to perfection MARKET PRICE
MARYLAND STYLE CRAB CAKES jumbo lump crab meat served with red mashed potatoes and a tomato basil cream sauce 23
HATTER SCALLOPS chili-glazed, pan-fried scallops served with coconut rice and cuban style black beans 17
FISH N CHIPS cod fingers, crisply fried in Sam Adams Lager beer batter, served with french fries and cole slaw 14
CRISPY FRIED CHICKEN a home style favorite served with mashed potatoes, collard greens and a brown butter sauce 15
CHICKEN TENDERS crispy organic chicken tenders fried in Sam Adams Lager beer batter, a side of honey mustard sauce and served with french fries and coleslaw 12
A MAD MAN’S CHICKEN organic chicken breast, grilled and served with organic grilled veggies and a balsamic reduction 14
FILET MIGNON served with crispy fried onions, red mashed potatoes, and au jus 24
DRUNKEN RIBEYE served with a loaded baked potato and glazed mushrooms 26
BOURBON BBQ RIBS hickory, slow roasted baby back ribs, served with french fries and coleslaw 17
SPAGHETTI AND MEATBALLS veal meatballs with a delicious, light marinara finished with basil 17
VEGETARIAN PASTA penne pasta and grilled organic vegetables 14
