Entrees

served with a side caesar or hatter salad or a cup of today’s soup

GRILLED SALMON hickory smoked salmon with mashed potatoes and a dijon cider sauce 17

CATCH OF THE DAY chef’s fresh fish selection grilled to perfection MARKET PRICE

MARYLAND STYLE CRAB CAKES jumbo lump crab meat served with red mashed potatoes and a tomato basil cream sauce 23

HATTER SCALLOPS chili-glazed, pan-fried scallops served with coconut rice and cuban style black beans 17

FISH N CHIPS cod fingers, crisply fried in Sam Adams Lager beer batter, served with french fries and cole slaw 14

CRISPY FRIED CHICKEN a home style favorite served with mashed potatoes, collard greens and a brown butter sauce 15

CHICKEN TENDERS crispy organic chicken tenders fried in Sam Adams Lager beer batter, a side of honey mustard sauce and served with french fries and coleslaw 12

A MAD MAN’S CHICKEN organic chicken breast, grilled and served with organic grilled veggies and a balsamic reduction 14

DRUNKEN RIBEYE served with a loaded baked potato and glazed mushrooms 26

BOURBON BBQ RIBS hickory, slow roasted baby back ribs, served with french fries and coleslaw 17

HATTER PASTA blackened shrimp, andouille sausage, tomatoes, scallions, linguine, creamy alfredo sauce 17

VEGETARIAN PASTA penne pasta and grilled organic vegetables 14